Wet ingredients:

• 1/2 cup natural creamy peanut butter

• 2.5 tbsp melted and cooled coconut oil (can sub melted butter)

• 1/2 cup coconut sugar

• 1 egg, room temp

• 1 tsp vanilla

Dry ingredients:

• 1/2 cup packed almond flour

• 3 tbsp coconut flour (not packed)

• 1/2 tsp baking soda

• 1/4tsp salt

• 1 dark choc bar chopped or 1/3 cup chocolate chips (HU or Lilys)

• Maldon salt for sprinkling at the end

1. Preheat oven 350 degrees and line a baking sheet with parchment paper

2. In a large bowl, add peanut butter, melted and cooled coconut oil or butter, coconut sugar, egg and vanilla extract

3. Add in almond flour, coconut flour, baking soda and salt; mix with spoon until well combined. Fold in chocolate chips

4. Use a cookie scoop to drop onto parchment paper about 2 inches apart

5. Bake for 9-12 minutes and sprinkle with salt as soon as they come out of oven