Preheat oven 350 degrees. Line large baking sheet with parchment paper

In a large mixing bowl, whisk almond flour, tapioca flour, and coconut flour together until it’s broken down and fine.

Add sea salt, baking soda, and coconut sugar, whisk to combine

Add the honey, butter, egg and vanilla extract. Fold everything together until dough forms

Form the dough into 12 balls and line on the sheet. Slightly flatten cookies with back of a spoon

Bake for 10-12 minutes. Place on wire rack to cool