Recipe (makes 4 1/2 cup servings):

-1 large avocado, refrigerated until cold, halved, pitted and peeled

-1/2 cup Thrive Market organic coconut milk

-3 tbsp cacao powder

-1.5 serving of Levels Whey Protein Chocolate

-1 tbsp Kirkland almond butter

-2 tbsp raw honey

-1 tsp of Thrive organic pure vanilla extract

-1/4 tsp organic Ceylon cinnamon

-Pinch of Redmond’s sea salt

-Top with hazelnuts and walnuts (optional)