Pair with your own homemade sauce or your favorite Primal Kitchen condiment 👍🏻

Ingredients:

-2 eggs

-¾ cup almond milk

-¾ cup pickle juice

-3 skinless, boneless chicken breasts, cut into 1-inch pieces

-1½ cups spelt flour

-1 tablespoon monk fruit powdered sugar

-1 teaspoon paprika

-1 teaspoon sea salt

-½ teaspoon ground black pepper

-2 tablespoons olive oil (in a sprayer) or avocado oil spray

Instructions:

-Preheat the oven to 400 degrees

-Whisk the eggs, milk, and pickle juice in a bowl

-Add the chicken pieces, cover the bowl, and let them marinate in the refrigerator for at least 6 hours (overnight is best)

-In a separate bowl, mix together the remaining ingredients except olive oil

-Drain the liquid from the chicken and dredge the pieces in the flour mixture until they are fully coated

-Arrange the chicken pieces on a parchment-lined baking sheet, providing space in between each piece. Spray each piece with olive oil (or avocado oil)

-Bake for 15 minutes, flip, then another 10 minutes or until they are golden brown and crispy

Air Fryer

-400 degrees for 13 minutes flipping halfway through