Ingredients:

-1/2 cup natural peanut butter

-1/4 cup vanilla protein powder

-1/2 cup almond flour 

-2 tbsp pure maple syrup

-1 cup Lily’s dark chocolate chips (we did half white chocolate and half dark chocolate)

-1 tsp coconut oil

1. Mix together peanut butter, protein powder, almond flour, and maple syrup. 

2. Form into egg shapes and place in freezer for 30 minutes. 

3. Melt chocolate and coconut oil, dip each egg in melted chocolate and add desired toppings. 

4. Place in freezer for another 30 minutes. Store in fridge or freezer.