Ingredients:

-1 bag cole slaw mix

-1 bag peeled and deveined shrimp

-1 package Udon rice noodles

-2 garlic gloves

-1/4 cup coconut aminos 

-1 tbsp toasted sesame oil

Instructions:

1. Sautee a bag of cole slaw mix in a little bit of olive oil

2. Pat dry shrimp to remove excess water and add to pan with two minced garlic cloves. Sautee until cooked.

3. Add in your lo mein noodles, coconut aminos, and toasted sesame oil and stir. Cook for about 2 minutes

4. Optional: top with sesame seeds or green onion