10/3/24

Carrot Cake

Recipe:

-1/2 cup unsweetened almond milk

-1/2 cup organic coconut milk

-1 serving Levels vanilla whey protein

-1.5 tbsp maple syrup

-1 shredded carrot (don’t blend, hand mix in base after blended)

-1 tsp cinnamon

Mix ins: pecans and Simple Mills honey thins

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