Recipe:

-1 cup Thrive Market organic coconut milk

-1/4 cup Fage Total 5% Greek yogurt

-1 tsp of Thrive organic pure vanilla extract

-1 tsp Kirkland organic maple syrup

-1 serving of Levels Whey Protein Cappuccino

-1 tbsp Kirkland almond butter

-Pinch of Redmond’s sea salt

-Top with Thrive Market dark chocolate chips