Here is my slightly altered recipe:

Ingredients:

-1 cup almond flour

-1 serving of Levels Grass-fed Whey Protein Vanilla Bean

-1/4 cup almond butter

-1/3 cup almond milk

-1 tsp vanilla extract

-2 tablespoons maple syrup

-Thrive dark chocolate chips

-pinch of Redmond’s sea salt

Method:

1. Combine the almond flour and protein powder in a blender

2. Add the nut butter, almond milk, vanilla extract, and maple syrup. Pulse until combined. Stop and scrape sides of the blender using a rubber spatula if needed.

3. Transfer the "cookie dough" into a bowl and add the chocolate chips. Fold them into the dough using a spatula.

4. Garnish with a sprinkle of flakey salt and enjoy!

Dough can be stored in the fridge for up to 1 week or frozen for up to a month.