-5 ounces feta cheese

-2 cloves garlic, peeled

-1 large avocado, peeled and pitted

-Juice from one lemon

-1/2 cup packed fresh dill

-1/2 cup packed fresh mint

-1/2 cup packed fresh basil

-1/2 cup packed fresh chives (or green onions*)

-1 teaspoon spicy mustard or dijon

-1/4 cup olive oil (plus 1/4 cup water)

sea salt and black pepper

Blend and combine feta, garlic, avocado, lemon juice, dill, mint, basil, chives, and Dijon in a food processor.  Pulse briefly to combine.  Then, while the motor is running, drizzle in 1/4 cup olive oil until it is combined and completely emulsified.  Add in an extra 1/4 cup (or more) of water until the dip reaches your desired consistency.