Ingredients:

-2 cups raw or dry roasted hazelnuts, unpeeled

-1 cup dark chocolate chips (>70% cacao, no additives)

-1 1/2 tbsp pure vanilla extract

-1/2 tsp sea salt

-1/2 cup almond milk OR

-2 tbsp extra virgin olive oil (optional)

Instructions:

1. If hazelnuts are not already roasted, roast hazelnuts for 6-8 min at 400F. Let cool to room temp.

2. In a high power blender or food processor, blend hazelnuts for 5-6 min. Start on low speed, slowly increase speed as it turns to a smooth butter consistency. Scrape down sides every minute or as needed.

3. Melt chocolate chips on stovetop, or in microwave at 30 sec intervals.

4. Add melted chocolate, vanilla and salt to blender and blend until well incorporated, about 1 min.

5. When smooth and f desired, add in milk or oil

6. Pour into air tight container then store it in the pantry! If using milk, store in the refrigerator.