-1/2 cup avocado mayo

-1 garlic clove, minced

-2 tsp lemon juice

-1 tsp Dijon

-1/2 tsp Worcestershire

-pinch of salt

-1/3 cup finely grated Parmesan cheese

-black pepper to taste

-1 tsp anchovy paste

Whisk together, then adjust the consistency at the end with extra virgin olive oil. 

If you hand mix, you will have a creamier dressing. If you blend, it’ll be more like a vinaigrette (the creamier version tastes better in my opinion)!