Ingredients:

• 1lb. ground beef 93/7

• 7 slices bacon

• 8 oz cream cheese, softened (we used tillamook brand which is a 7oz container)

• 3/4 cup Good Culture cottage cheese

• 1 cup grass fed shredded cheddar cheese

• 1 Tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• Sea salt and black pepper, to taste

-Cook bacon. Move to paper towels to take up a little of the grease.

-Drain a little grease from pan and cook ground beef in the rest. 

-Once cooked, add in all other ingredients. Transfer to 8x8 dish and top will a sprinkle of cheese.

-Bake at 350 for 12-15 minutes.

*If you are cooking ahead and storing in fridge, take out dip from fridge for about 15-20 minutes before baking. You may need extra time in the oven as well.

**This is still super high in fat but we’ve added additional protein and higher quality ingredients and it still tastes amazing!