Eggnog recipe:

Ingredients

•   2 cups organic coconut milk

•   2 eggs 

•   2 tbsp. honey or maple syrup

•   1 tsp. vanilla extract

•   1/2 tsp. cinnamon

•   1/2 tsp. nutmeg

Directions

• Blend all ingredients in a blender until light and airy-about 2 minutes

• Pour into a small saucepan and heat over a low heat for 15-20 minutes,
  stirring often (Do not let boil-eggs will scramble). Eggnog
  should reach 160 F. If you don't have a thermometer cooking over a low heat for 15-20 minutes should achieve this. Eggnog will not be thick.

• Allow the eggnog to cool and store in a mason jar (or glass container of choice) in the fridge until cold. The eggnog thickens up while cooling

Creami recipe:

-1 cup eggnog

-1 serving Levels vanilla whey protein

Mix in: dark chocolate chips

P.S. the eggnog was delicious on its own!